Posts tagged as "restaurants" - Chris Hardie

In early January, I published a blog entry noting that Tom Amyx, owner of Tom's New York Deli here in Richmond, wanted to give away his restaurant to someone who could carry it forward with a positive and exciting vision.  It turns out that my blog post generated quite a few inquiries to Tom about doing just that.  A local couple, Ron and Rachel Hughes, saw my post, talked to Tom about the possibilities, and are now taking over ownership of the Deli as of this week. Earlier today, I sat down...

Tom Amyx is giving away the business he spent the last 20 years of his life building. This morning when I spoke with Tom, the owner of Tom's New York Deli here in Richmond, he talked of troubling health issues and financial factors in his decision, but he seemed as energetic and excited as ever.  He opened the restaurant in December of 1991 and it's been a fixture on Main Street in the downtown business district ever since.  Professionals, passers-through, families and sports teams alike frequent...

Two years ago about this time I blogged about my resolution to give up soft drinks, which I'm glad to say I've successfully continued for a second bonus year, despite it having no noticeable positive effect on my health while making me an outcast at all of those cola-centered social gatherings. And despite the bottles of Dr. Pepper that people sometimes leave sitting around me, sometimes even in my own fridge.  But I digress. For now I'll skip over last year's resolution - which failed miserably...

This weekend I had the opportunity to sample three local/regional shopping destinations that were all new to me: 1) The Fireplace Shop at 1000 North F Street in Richmond is an amazing little brick complex that showcases all that can be done with wood and other heat sources. From traditional fireplaces to wood burning stoves to corn pellet stoves to crazy other conflagrant configurations, it was quite a wonderland of temperature control. With the added bits of atmosphere like lazy cats sprawled...

I don't usually go to restaurants the first day they're open. The last time I tried to do that it was based on bad information and the place was still preparing to open. The time before that we walked in and seated ourselves, only to realize that the *next* day was the official public open, and that we had just joined in a private friends and family only dining experience. Oops. But, third time's a charm. Tonight's dining experience at Galo's Italian Grill here in Richmond was worth the potential...

As they are seemingly wont to do, another locally owned coffee shop, Charlie's Coffee Bar and Gallery, has closed its doors. Sigh. This is not an isolated incident. This is not a bump in the road on the way to a better Richmond. These things must not go unconsidered in the context of larger trends. This is about more than coffee shops, and an adequate response requires more than our sympathy and wistfulness.

If you follow the news over at The Richmond Coffee Shop Times, you have probably heard by now that Sacred Grounds is closing at the end of next week. The Summersault staff had a last (or perhaps-second-to-last) hurrah lunch there today, and as the cashier was ringing up the bill I asked what they'd have to tack on to the total to keep the place open: only $20,000. Our credit card's credit limit wouldn't accomodate that, but if any of you have the means, it could be a great way to earn some travel...

Recently, the Summersault staff was eating together at the Golden Corral here in Richmond. They were out of the feed buckets that you just strap onto your head and tilt up, so we ended up having a conversation. We noted that they have pine nuts on their all-you-can-eat salad bar in large quantities. Pine nuts are an essential ingredient in good pesto; my recipe is available to qualified persons on request. They are also excellent in salads, lightly toasted. A to-go lunch buffet for one person...

I was glad to see today's coverage of a local restaurant owner who has made an investment in this community. [Paul] Brittenham opened the restaurant with his brother-in-law -- Lee Schwegman, thus the name -- in 1948 after surviving the attack on Pearl Harbor and five years in the army during World War II. He has kept the ham and eggs and coffee coming and the customers moving on ever since then. But Thursday was his last day behind the counter. Brittenham is hanging up his spatula and retiring...