Posts with the tag "restaurants"

This page shows posts in my weblog that are tagged with the keyword(s) above. This is one of the ways you can browse all of the different topics I write about.


Fireplaces, kitchen supplies and Indian food, oh my


This weekend I had the opportunity to sample three local/regional shopping destinations that were all new to me:
1) The Fireplace Shop at 1000 North F Street in Richmond is an amazing little brick complex that showcases all that can be done with wood and other heat sources. From traditional fireplaces to wood burning stoves [...]

Review: Galo's Italian Grill


I don't usually go to restaurants the first day they're open. The last time I tried to do that it was based on bad information and the place was still preparing to open. The time before that we walked in and seated ourselves, only to realize that the *next* day was the official [...]

Local coffee shop Charlie's closes its doors


As they are seemingly wont to do, another locally owned coffee shop, Charlie's Coffee Bar and Gallery, has closed its doors. Sigh.
This is not an isolated incident. This is not a bump in the road on the way to a better Richmond. These things must not go unconsidered in the context of [...]

Local coffee shop Sacred Grounds closing next week


If you follow the news over at The Richmond Coffee Shop Times, you have probably heard by now that Sacred Grounds is closing at the end of next week. The Summersault staff had a last (or perhaps-second-to-last) hurrah lunch there today, and as the cashier was ringing up the bill I asked what they'd [...]

The Cheapest Pine Nuts In Town


Recently, the Summersault staff was eating together at the Golden Corral here in Richmond. They were out of the feed buckets that you just strap onto your head and tilt up, so we ended up having a conversation. We noted that they have pine nuts on their all-you-can-eat salad bar in large quantities.
Pine [...]

Hats off to local restauranteurs


I was glad to see today's coverage of a local restaurant owner who has made an investment in this community.
[Paul] Brittenham opened the restaurant with his brother-in-law -- Lee Schwegman, thus the name -- in 1948 after surviving the attack on Pearl Harbor and five years in the army during World War II. He has [...]